Salaries for Private Chefs at Colleges
Basic Salary Information
- According to the BLS, private chefs at colleges, and chefs in general, earned a median salary of $38,770 in 2008. The lowest-paid 10 percent earned $22,120 or less, while the highest-paid 10 percent earned $66,680 or more. Half of all chefs in 2008 earned between $29,050 and $51,540.
- Some chefs are paid by the hour. According to the BLS, the mean hourly wage for chefs in 2010 was $21.53, while the median hourly wage was $19.53. The lowest-paid 10 percent earned $11.18 an hour of less, while the lowest-paid 25 percent earned $14.69 an hour or less. The highest-paid 25 percent earned $26.13 an hour or more, while the highest-paid 10 percent earned $34.11 an hour or more.
- Geographic location affects how much chefs make. According to the BLS, chefs in New Jersey had the highest salaries for chefs by state in 2010, with an annual mean salary of $61,960 and a mean hourly wage of $29.79. Those in Connecticut were also some of the top-paid chefs in the country, with an annual mean salary of $54,870 and a mean hourly wage of $26.38. The state with the highest level of employment for chefs in 2010 was California, with an annual mean salary of $48,610 and a mean hourly wage of $23.37.
Career Information and Job Outlook
- According to ONet Online, an occupation information website, 57 percent of chefs and cooks who worked for a cafeteria or institution, such as a college, in 2010 had a high school diploma or equivalent; 24 percent did not have a high school diploma; and 19 percent had some college education but no degree. There were 392,000 chefs and cooks in 2008 who worked for institutions and cafeterias. The job growth rate is expected to increase between seven and 13 percent in the 2008 to 2018 decade, creating a projected 138,100 new jobs.